Korean Mustard Sauce Seasoning Recipe

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Korean Mustard Sauce Seasoning
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Ingredients
6
Count
Nutrition
49
Calories
Total time
5
Minutes
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Ingredients:

  • 1/2 cup boiling water
  • 1 tbsp soy sauce
  • 3 tbsp sugar
  • 1/2 cup white vinegar
  • 1 tsp salt

Directions:

  1. Combine mustard powder with boiling water. Allow to stand for 10-15 minutes. Add additional ingredients and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.99 Kcal (205 kJ)
Calories from fat 9.46 Kcal
% Daily Value*
Total Fat 1.05g 2%
Sodium 1132.19mg 47%
Potassium 46.62mg 1%
Total Carbs 7.58g 3%
Sugars 6.23g 25%
Dietary Fiber 0.83g 3%
Protein 1.55g 3%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 50.18 Kcal (210 kJ)
Calories from fat 9.68 Kcal
% Daily Value*
Total Fat 1.08g 2%
Sodium 1159.52mg 47%
Potassium 47.75mg 1%
Total Carbs 7.77g 3%
Sugars 6.38g 25%
Dietary Fiber 0.85g 3%
Protein 1.58g 3%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 21.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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