Korean Mustard Sauce Seasoning

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

This Korean recipe is for marinating fish or meats before broiling or stir-frying.

Ingredients:

1/2 cup boiling water

7 tablespoons mustard powder

1 tablespoon soy sauce

3 tablespoons sugar

1/2 cup white vinegar

1 teaspoon salt

Directions:

1. Combine mustard powder with boiling water. Allow to stand for 10-15 minutes. Add additional ingredients and mix well.