Directions:
- Note: original recipe specified 3 tablespoons Korean kochujang sauce. I used sambal oelek sauce which is always on hand in the refrigerator. Also, the original recipe specified tri-tip beef or other similar cuts of meat (chuck, flank sirloin, etc). I made it much easier for myself and used ground beef.
- Sour Cream Sauce: Whisk together the sour cream and lime juice, cover and refrigerate.
- Marinade: Whisk together the soy sauce, chili paste, garlic, ginger, sugar, sesame oils (s), onion and rice vinegar. Set aside 1/4 of the sauce in a small serving bowl.
- In a 'ziploc'-style plastic bag combine the beef and the remaining 3/4 of the marinade.
- Close bag and marinate mixture in the refrigerator for 3 hours .
- Remove meat from the marinade. *Discard* liquid.
- Heat up a large sautè pan and brown the meat until no longer pink.
- Accompaniments: Arrange the cabbage, cilantro, green onions, sesame seeds and lime slices on a platter.
- Tortillas: If desired, lightly butter or oil the tortillas and grill. We used our stove top grill pan.
- To serve, spoon the cooked meat into the tortillas. Garnish with the accompaniments. Spoon a little sour cream sauce on top. I placed all the fixings on platters and in bowls and created a build-your-own taco bar.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.5 Kcal (4252 kJ) | ||
| Calories from fat | 331.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.8g | 57% | |
|---|---|---|---|
| Cholesterol | 159.33mg | 53% | |
| Sodium | 3184.25mg | 133% | |
| Potassium | 757.77mg | 16% | |
| Total Carbs | 91.06g | 30% | |
| Sugars | 10.96g | 44% | |
| Dietary Fiber | 13.49g | 54% | |
| Protein | 84.77g | 170% | |
| Vitamin C | 41.6mg | 69% | |
| Iron | 3.8mg | 21% | |
| Calcium | 315.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 137.37 Kcal (575 kJ) | ||
| Calories from fat | 44.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 57% | |
|---|---|---|---|
| Cholesterol | 21.55mg | 53% | |
| Sodium | 430.74mg | 133% | |
| Potassium | 102.51mg | 16% | |
| Total Carbs | 12.32g | 30% | |
| Sugars | 1.48g | 44% | |
| Dietary Fiber | 1.82g | 54% | |
| Protein | 11.47g | 170% | |
| Vitamin C | 5.6mg | 69% | |
| Iron | 0.5mg | 21% | |
| Calcium | 42.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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