Teriyaki Sauce Recipe

Posted by
Rate It!
Teriyaki Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients in a bowl.
  2. Place meat in ziploc bag with marinade overnight for best results.
  3. Brush remaining sauce on top of meats while cooking.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.65 Kcal (40 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 531.02mg 22%
Potassium 22.97mg 0%
Total Carbs 1.54g 1%
Sugars 0.93g 4%
Dietary Fiber 0.11g 0%
Protein 1.08g 2%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 3mg 0%
Amount Per 100 g
Calories 69.38 Kcal (290 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 3818.64mg 22%
Potassium 165.16mg 0%
Total Carbs 11.04g 1%
Sugars 6.71g 4%
Dietary Fiber 0.78g 0%
Protein 7.78g 2%
Vitamin C 1.4mg 0%
Iron 1.5mg 1%
Calcium 21.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top