Directions:
- Drain tofu in a colander for about 5 minutes, then pat dry with paper towels.
- In a food processor or blender, combine tofu, vinegar, garlic, cilantro, green onions, honey, sesame oil, soy sauce, and chili flakes. Whirl until very smooth.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.79 Kcal (1272 kJ) | ||
| Calories from fat | 82.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Sodium | 375.8mg | 16% | |
| Potassium | 134.15mg | 3% | |
| Total Carbs | 58.31g | 19% | |
| Sugars | 52.91g | 212% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 37.85 Kcal (158 kJ) | ||
| Calories from fat | 10.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 14% | |
|---|---|---|---|
| Sodium | 46.82mg | 16% | |
| Potassium | 16.71mg | 3% | |
| Total Carbs | 7.26g | 19% | |
| Sugars | 6.59g | 212% | |
| Dietary Fiber | 0.09g | 3% | |
| Protein | 0.15g | 2% | |
| Vitamin C | 0.9mg | 12% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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