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Korean Beef with Ginger Dipping Sauce Recipe

Korean Beef with Ginger Dipping Sauce Recipe

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Ingredients:

Serving

rib eye

Directions:

Prepare:
Oz dry vermicelli
T. sliced scallions
T. ea. toasted sesame oil and toasted sesame seeds
Simmer:
/4 c. ea. brown sugar and rice vinegar
T. ea. soy and minced ginger
T. minced garlic
T. ea. toasted sesame oil and chili garlic sauce
T. water
T. cornstarch
Season:
/4 lb. rib eye, cut into 1/4 in. strips
Salt and pepper
Sliced scallions
Toasted sesame seeds
Prepare vermicelli according to pkg. directions. Toss with scallions, sesame seeds and oil.
Preheat gril to high. Brush grate with oil.
Simmer sugar, vinegar, soy, ginger, garlic, sesame oil, and chili garlic sauce in pan over high heat. Combine water and cornstarch in small bowl, then whisk into sauce. Return sauce to boil and simmer 1 min. and remove from heat.
Season rib-eye with salt and pepper and grill 2 min. per side, then toss in 2 T. sauce. Arrange strips on plates and garnish with scallions and sesame seeds. Serve with vermacelli, spicy pickled vegetables and sauce on side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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