Ingredients:
- salt , to taste
- pepper , to taste
- coconut fat , from surface of coconut milk, about 1-oz
- 1 1/2 tsp arrowroot dissolved in 2 tbsp water
Directions:
- With a melon baller, scrape thin slices of coconut from shells until only 1/4-inch rim remains. Use flesh to make coconut stock as described in recipe below. Trim ends of shells so they stand on end.
- Preheat broiler. Warm scraped coconut shells in oven. Heat clarified butter in pan. Add garlic, then shrimp. Season with salt and pepper and cook for 3 minutes. Add onion and cook 2 minutes more.
- Pour off excess butter from pan and add soy sauce. Stir in coconut fat. When melted, add stock and bring to a boil. Add dissolved arrowroot to pan to thicken sauce. Remove from heat and fill warmed coconut shells. Decorate shrimp with remaining coconut shavings and broil for 1 1/2 minutes. Serve immediately.
- COCONUT STOCK
- Place coconut shavings in bowl and pour water on top. Cover and set aside for 30 minutes. Strain through cheesecloth and cool. Skim coconut fat and reserve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1355.46 Kcal (5675 kJ) | ||
| Calories from fat | 1077.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.71g | 184% | |
|---|---|---|---|
| Cholesterol | 252.53mg | 84% | |
| Sodium | 1913.14mg | 80% | |
| Potassium | 1071.55mg | 23% | |
| Total Carbs | 67.95g | 23% | |
| Sugars | 26.74g | 107% | |
| Dietary Fiber | 26.99g | 108% | |
| Protein | 48.07g | 96% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 4.6mg | 26% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 248.52 Kcal (1041 kJ) | ||
| Calories from fat | 197.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 184% | |
|---|---|---|---|
| Cholesterol | 46.3mg | 84% | |
| Sodium | 350.76mg | 80% | |
| Potassium | 196.46mg | 23% | |
| Total Carbs | 12.46g | 23% | |
| Sugars | 4.9g | 107% | |
| Dietary Fiber | 4.95g | 108% | |
| Protein | 8.81g | 96% | |
| Vitamin C | 2.1mg | 19% | |
| Iron | 0.9mg | 26% | |
| Calcium | 20.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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