Directions:
- Melt first six ingredients.
- Let cool slightly and add remaining ingredients.
- Stir thoroughly.
- Bake in 9x13 inch pans for 20-25 minutes, stirring every 5-7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.45 Kcal (1325 kJ) | ||
| Calories from fat | 150.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 98.11mg | 4% | |
| Potassium | 212.41mg | 5% | |
| Total Carbs | 39.63g | 13% | |
| Sugars | 19.9g | 80% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 433.69 Kcal (1816 kJ) | ||
| Calories from fat | 206.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 26% | |
|---|---|---|---|
| Cholesterol | 16.72mg | 4% | |
| Sodium | 134.45mg | 4% | |
| Potassium | 291.11mg | 5% | |
| Total Carbs | 54.31g | 13% | |
| Sugars | 27.27g | 80% | |
| Dietary Fiber | 5.44g | 16% | |
| Protein | 7.56g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.5mg | 18% | |
| Calcium | 61.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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