Directions:
- Peel two small kohlrabi.
- Shred the kohlrabi and radishes. You may use a food processor for this. I hand grate using a cheese grater.
- Mix 1 Tablespoon vinegar, 1 teaspoon sugar, and 2 tablespoons fresh chopped parsley in a glass bowl. Whisk in 2 Tablespoons olive oil.
- Add shredded veggies and toss.
- Chill for 30 minutes or more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.5 Kcal (304 kJ) | ||
| Calories from fat | 63.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 14.28mg | 1% | |
| Potassium | 107.56mg | 2% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 144.28 Kcal (604 kJ) | ||
| Calories from fat | 125.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 11% | |
|---|---|---|---|
| Sodium | 28.43mg | 1% | |
| Potassium | 214.05mg | 2% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 2.89g | 6% | |
| Dietary Fiber | 1.9g | 4% | |
| Protein | 1.01g | 1% | |
| Vitamin C | 23.6mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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