 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
A nice salad that would go well with fish. Adapted from a recipe found . Cook time is chill time. Ingredients:
2 small kohlrabi |
1 cup radish |
1 tablespoon white wine vinegar |
1 teaspoon sugar |
2 tablespoons fresh parsley, chopped |
2 tablespoons olive oil |
Directions:
1. Peel two small kohlrabi.
2. Shred the kohlrabi and radishes. You may use a food processor for this. I hand grate using a cheese grater.
3. Mix 1 Tablespoon vinegar, 1 teaspoon sugar, and 2 tablespoons fresh chopped parsley in a glass bowl. Whisk in 2 Tablespoons olive oil.
4. Add shredded veggies and toss.
5. Chill for 30 minutes or more.
|
|