Knott's Berry Farm Cherry Rhubarb Sauce Recipe

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Knott's Berry Farm Cherry Rhubarb Sauce
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Ingredients:

  • 1 lb cherry rhubarb, chopped in 1 inch slices
  • 1 1/2 cups sugar
  • 2 1/4 cups water

Directions:

  1. Place rhubarb into a saucepan, pour sugar over the rhubarb, and let stand for one hour.
  2. Add water to mixture and bring to a boil slowly, uncovered.
  3. Cook for 1 to 5 minutes, until your rhubard is soft.
  4. Cool, cover and refrigerate for several hours before servings.
  5. Can add a dash of whipping cream to the top if you like for that extra touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.67 Kcal (1016 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.38mg 0%
Potassium 0.6mg 0%
Total Carbs 60.23g 20%
Sugars 59.63g 239%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 124.79 Kcal (522 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.22mg 0%
Potassium 0.31mg 0%
Total Carbs 30.97g 20%
Sugars 30.67g 239%
Calcium 4.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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