Knott's Berry Farm Cherry Rhubarb Sauce |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This alone for me is a reason to stop by Knotts Berry Farm's Resturant and have their famous chicken dinner.I remember as a child, going there for special occasions. And I never miss a chance to stop by and eat there when we are near by. I love their Cherry Rhubarb Sauce that comes before the main meal. Try it, I know you will love it! Ingredients:
1 lb cherry rhubarb, chopped in one inch slices |
1 1/2 cups sugar |
2 1/4 cups water |
Directions:
1. Place rhubarb into a saucepan, pour sugar over the rhubarb, and let stand for one hour.
2. Add water to mixture and bring to a boil slowly, uncovered.
3. Cook for 1 to 5 minutes, until your rhubard is soft.
4. Cool, cover and refrigerate for several hours before servings.
5. Can add a dash of whipping cream to the top if you like for that extra touch.
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