Knobby Rhubarb Cake Recipe

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Knobby Rhubarb Cake
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Ingredients
12
Count
Nutrition
296
Calories
Total time
65
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/4 cup melted margarine (i use butter or vegetable oil)
  • 1 egg
  • 1 tsp vanilla
  • 1 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg

Directions:

  1. Cream sugar, margarine, egg and vanilla.
  2. Sift flour to spices; add to creamed mixture. Stir in rhubarb and nuts.
  3. Turn in to a greased and floured 8-inch square pan.
  4. Bake at 350°F for 45 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.64 Kcal (1238 kJ)
Calories from fat 132.98 Kcal
% Daily Value*
Total Fat 14.78g 23%
Cholesterol 20.46mg 7%
Sodium 578.92mg 24%
Potassium 251.4mg 5%
Total Carbs 37.14g 12%
Sugars 15.32g 61%
Dietary Fiber 3.6g 14%
Protein 5.42g 11%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 117.4mg 12%
Amount Per 100 g
Calories 263.51 Kcal (1103 kJ)
Calories from fat 118.53 Kcal
% Daily Value*
Total Fat 13.17g 23%
Cholesterol 18.24mg 7%
Sodium 516mg 24%
Potassium 224.08mg 5%
Total Carbs 33.1g 12%
Sugars 13.66g 61%
Dietary Fiber 3.21g 14%
Protein 4.83g 11%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 1.4mg 9%
Calcium 104.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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