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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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From the Cooking Light community online: Rhubarb is in season now here in Massachusetts. This is my husband's favorite rhubarb recipe. I think it is pretty healthy. It is so moist that it is practically pudding-like. Ingredients:
1 cup sugar |
1/4 cup melted margarine (i use butter or vegetable oil) |
1 egg |
3 cups diced rhubarb |
1/2 cup chopped walnuts |
1 teaspoon vanilla |
1 cup flour |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
Directions:
1. Cream sugar, margarine, egg and vanilla.
2. Sift flour to spices; add to creamed mixture. Stir in rhubarb and nuts.
3. Turn in to a greased and floured 8-inch square pan.
4. Bake at 350°F for 45 minutes or until done.
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