Kleins Garlic Puffs Recipe

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Kleins Garlic Puffs
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Ingredients
10
Count
Nutrition
161
Calories
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Ingredients:

  • 1 package active dry yeat
  • 1 tbsp sugar
  • 2 cups all-purpose flour , plus about 1/2 cup flourfor the board
  • 1/2 tsp salt
  • oil for deep frying, about 1 quart
  • homemade garlic salt ( recipe follows)

Directions:

  1. Heat milk until warm, about 110 degreese. Transfer milk to a large, warmed mixing bowl and sprinkle dry yeast ovet the surface. aprinkle sugar over the yeast-water: Let mixture stand 5 minutes until creamy.
  2. Meanwhile, Place 2 cups flour; garlic powder and salt in a medium bowl and stir to combine.
  3. Add egg and melted butter to the yeast mixture. Stir in 1 cup flour mixture. Beat with wooden spoon until a smooth batter is formed.
  4. Beat in remaining 1 cup flour; Turn dough out onto a lightly floured surface and knead by hand until smooth and elastic, about 5 min, working in (about) 1/4 cup flour as necessary.
  5. Wash the large bowl and spray it with nonstick baking spray. Transfer the dough to the bowl, cover with plastic wrap or a damp towel and let stand in warm place until dough is doubled in bulk, about 45 min.
  6. Turn out dough onto a lightly floured working surface, Divide the dough into 4 portions. Roll each portion into a snake about 10 inches long. Cut into 10 pieces . Place pieces on lightly floured baking sheet. When all the pieces are cut, let them rest 15 minutes until slightly puffy. (If you want bigger puffs cut each snake into 8 pieces.)
  7. Meanwhile, heat oil to 360 degrees. oil should be at least 2 inches deep. Deep-fry garlic balls,several at a time until golden brown on all sides, Use a slotted spoon and a chopstick to assist twirling them in the hot oil.
  8. Drain on paper towels, Sprinkle wit homade garlic salt. As you work, keep puffs warm in a 200-degree oven then serve at once.Makes 32 to 40 balls about the size ofa doughnut hole or small golf ball. Allow about -6 balls to a serving. Leftovers re-heat well in a toaster oven in just a few minutes.
  9. Note
  10. Homemade Garlic Salt
  11. Place 1 tablespoon kosher salt an 1 tablespoon garlic powder into amortar; using the pestle crush the mixture moderately fine. If you have a spice grinder, or coffee grinder, use that, pulsing the mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.25 Kcal (675 kJ)
Calories from fat 34.43 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 31.19mg 10%
Sodium 162.41mg 7%
Potassium 81.32mg 2%
Total Carbs 26.46g 9%
Sugars 1.77g 7%
Dietary Fiber 1.05g 4%
Protein 4.64g 9%
Iron 0.5mg 3%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 273.54 Kcal (1145 kJ)
Calories from fat 58.4 Kcal
% Daily Value*
Total Fat 6.49g 6%
Cholesterol 52.91mg 10%
Sodium 275.51mg 7%
Potassium 137.94mg 2%
Total Carbs 44.89g 9%
Sugars 3g 7%
Dietary Fiber 1.78g 4%
Protein 7.87g 9%
Vitamin A 0.1mg 1%
Iron 0.9mg 3%
Calcium 48.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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