Kiwifruit Sherbert Recipe

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Kiwifruit Sherbert
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Ingredients
6
Count
Nutrition
92
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine 1/2 cup sugar and water. Bring to boil; stir until sugar dissolves. Boil, covered, over medium heat 5 minutes.
  2. Beat egg whites until stiff; gradually add remaining 1/4 cup sugar.
  3. Slowly pour hot syrup into whites; beat constantly until mixture has cooled.
  4. Peel and purÄ—e kiwifruit to measure 3/4 cup.
  5. Gradually beat lemon-lime beverage, kiwifruit purÄ—e and lime juice into egg-white mixture.
  6. Freeze partially. Spoon mixture into chilled mixer bowl and beat with chilled beaters until mixture is light and foamy.
  7. Return to freezer and freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.83 Kcal (384 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.11mg 1%
Potassium 30.64mg 1%
Total Carbs 22.07g 7%
Sugars 21.17g 85%
Protein 1.21g 2%
Vitamin C 3mg 5%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 85.41 Kcal (358 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.36mg 1%
Potassium 28.5mg 1%
Total Carbs 20.53g 7%
Sugars 19.69g 85%
Protein 1.13g 2%
Vitamin C 2.8mg 5%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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