Mr. Brown's Italian Meringue Buttercream Recipe

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Mr. Brown's Italian Meringue Buttercream
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Ingredients:

Directions:

  1. Boil 1 cup sugar and 1/4 cup water over medium heat until it reaches 245. As it cooks begin meringue so it's ready when syrup is done.
  2. Whip egg whites with a wire whisk in a stand up mixer on high until soft peaks form. About 1-2 minutes. Sprinkle in 1/4 cup sugar. Beat.
  3. Slowly pour the hot syrup into the meringue steadily with the mixer still on high.
  4. Beat the frosting for 7-10 minutes until the outside of the bowl is room temperature.
  5. Beat in butter by the tablespoon. The butter will deflate the frosting a bit.
  6. Add in desired flavorings.
  7. Flavorings.
  8. Chocolate: 1/2 cup melted and cooled chocolate and 1 teaspoon vanilla extract.
  9. Coconut: 1 teaspoon coconut extract and 1 teaspoon vanilla extract.
  10. Coffee: 1 teaspoon espresso powder or 3-5 tablespoons strong coffee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 981.12 Kcal (4108 kJ)
Calories from fat 827.42 Kcal
% Daily Value*
Total Fat 91.94g 141%
Cholesterol 244.03mg 81%
Sodium 82.01mg 3%
Potassium 95.23mg 2%
Total Carbs 37.91g 13%
Sugars 37.16g 149%
Protein 5.67g 11%
Vitamin A 1.1mg 38%
Calcium 32mg 3%
Amount Per 100 g
Calories 473.83 Kcal (1984 kJ)
Calories from fat 399.6 Kcal
% Daily Value*
Total Fat 44.4g 141%
Cholesterol 117.85mg 81%
Sodium 39.6mg 3%
Potassium 45.99mg 2%
Total Carbs 18.31g 13%
Sugars 17.95g 149%
Protein 2.74g 11%
Vitamin A 0.5mg 38%
Calcium 15.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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