Directions:
- Add vegetables to a bowl
- Add dressing ingredients
- Add shredded ginger
- Add salt and pepper to taste
- Toss and serve
- * - for nut allergies, change to rice bran oil or good old EVOO
- ** - in NZ we get this in the supermarket, you may find it in the Asian/Japanese section. It's the pink ginger sold wet in it's pickling juice. Just drain and shred the equivalent of one inch of fresh ginger
- You can add more dressing (in proportion) if you want a wetter 'slaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.14 Kcal (490 kJ) | ||
| Calories from fat | 85.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Sodium | 27.63mg | 1% | |
| Potassium | 212.98mg | 5% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 28.9mg | 48% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 121.02 Kcal (507 kJ) | ||
| Calories from fat | 88.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Sodium | 28.55mg | 1% | |
| Potassium | 220.03mg | 5% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 29.9mg | 48% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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