Directions:
- In a food processor process the garlic with anchovies until minced (if you have a small 4-cup processor then use it for this).
- Add in all remaining ingredients (except the Parmesan cheese and black pepper) and process until smooth and blended (about 10 seconds).
- Add in parmesan cheese; pulse a few times.
- Season with fresh ground pepper to taste.
- Cover and refrigerate until ready to use.
- Mix well before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.84 Kcal (1959 kJ) | ||
| Calories from fat | 430.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.86g | 74% | |
|---|---|---|---|
| Cholesterol | 92.84mg | 31% | |
| Sodium | 300.39mg | 13% | |
| Potassium | 95.4mg | 2% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 160.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 444.85 Kcal (1862 kJ) | ||
| Calories from fat | 409.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.5g | 74% | |
|---|---|---|---|
| Cholesterol | 88.28mg | 31% | |
| Sodium | 285.62mg | 13% | |
| Potassium | 90.71mg | 2% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 7.41g | 16% | |
| Vitamin C | 4.3mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 152.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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