Kittencal's Fried Cabbage With Bacon |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This makes a wonderful side dish to pork or beef, you may omit the chili flakes if desired or adjust amount to suit taste Ingredients:
4 slices bacon, chopped |
1 medium onion, chopped |
1 -2 tablespoon fresh minced garlic |
1/4 teaspoon crushed red pepper flakes (or to taste) |
6 cups cabbage, cut into thin wedges (1 small head cabbage) |
3 -4 tablespoons chicken broth (or use water) |
2 teaspoons brown sugar (or use white sugar, or to taste) |
seasoned salt & freshly ground black pepper (to taste, or use white salt) |
Directions:
1. In a large skillet over medium heat cook the chopped bacon until crisp and browned; remove to a bowl or plate and set aside (do not drain the bacon fat).
2. Add in onion; cook stirring until softened (about 4-5 minutes, adding in the garlic and chili flakes the last 2 minutes).
3. Add in cabbage and broth or water and sugar; cook stirring until the cabbage wilts (about 12-15 minutes) season with salt and pepper towards the end of cooking.
4. Stir in the cooked bacon.
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