Directions:
- Place cheddar cheese, flour, butter and paprika in bowl.
- Attach bowl and Beater.
- Turn to SPEED 2 and mix for one minute.
- Form 1 tablespoon of dough around each olive.
- Place 2 inches apart on ungreased baking sheets.
- Bake at 400F oven for 15 minutes.
- Remove from baking sheets and serve immediately while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.18 Kcal (1006 kJ) | ||
| Calories from fat | 167.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 29% | |
|---|---|---|---|
| Cholesterol | 47.83mg | 16% | |
| Sodium | 261.98mg | 11% | |
| Potassium | 43.82mg | 1% | |
| Total Carbs | 12.52g | 4% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 5.95g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 424.49 Kcal (1777 kJ) | ||
| Calories from fat | 296.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.93g | 29% | |
|---|---|---|---|
| Cholesterol | 84.53mg | 16% | |
| Sodium | 463.02mg | 11% | |
| Potassium | 77.45mg | 1% | |
| Total Carbs | 22.13g | 4% | |
| Sugars | 0.5g | 1% | |
| Dietary Fiber | 1.45g | 3% | |
| Protein | 10.52g | 12% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 230.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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