Directions:
- Blend cheese and butter in mixer.
- Add flour and paprika mix until blended.
- With floured hands form a one teaspoon ball around each olive.
- Place on baking sheet and freeze or bake.
- Bake at 400 degrees for 10 minute.
- From frozen bake 20 min at 400.
- Serve warm.
- I like to freeze them on the baking sheet then transfer to a reseable bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.74 Kcal (560 kJ) | ||
| Calories from fat | 71.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 331.75mg | 14% | |
| Potassium | 38.26mg | 1% | |
| Total Carbs | 11.24g | 4% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.6g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 120.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 380.93 Kcal (1595 kJ) | ||
| Calories from fat | 203.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 12% | |
|---|---|---|---|
| Cholesterol | 39.48mg | 5% | |
| Sodium | 944.87mg | 14% | |
| Potassium | 108.96mg | 1% | |
| Total Carbs | 32.01g | 4% | |
| Sugars | 0.52g | 1% | |
| Dietary Fiber | 3.16g | 4% | |
| Protein | 13.1g | 9% | |
| Iron | 2mg | 4% | |
| Calcium | 342.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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