Directions:
- Crush the Kit Kat in their packs with a rolling pin.
- Pour the contents of 4 kit kats into a microwave bowl and melt (about 30 seconds)
- Smooth melted kit kats over the base of a 12 inch springform pan See Photo. (do not refridgerate). Put softened cream cheese in large bowl and whip till smooth. Add sugar and whip until disolved.
- Add chocolate sauce, beat mixture until smooth. Add gelatine and beat. Pour in remaining 4 kit kats, mix.
- Whip the heavy until soft peaks and fold in the cream cheese mixture. Pour mixture into pan over the top of the melted kitkats. The mixture will meld with the melted kit kats on the bottom.
- Refridgerate till set. Approx 2 hours. Decorate with caramel and chocolate sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.85 Kcal (1548 kJ) | ||
| Calories from fat | 229.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 75.79mg | 3% | |
| Potassium | 154.16mg | 3% | |
| Total Carbs | 30.25g | 10% | |
| Sugars | 23.57g | 94% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 4.41g | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.92 Kcal (749 kJ) | ||
| Calories from fat | 111.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 39% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 36.67mg | 3% | |
| Potassium | 74.58mg | 3% | |
| Total Carbs | 14.63g | 10% | |
| Sugars | 11.4g | 94% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 2.14g | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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