Peppermint Candy Recipe

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Peppermint Candy
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Ingredients:

Directions:

  1. Beat cream cheese, butter, corn syrup and extract in large mixing bowl at medium speed with electric mixer until well blended.
  2. Gradually add 4 cups powdered sugar; mix well.
  3. Divide mixture into thirds. Knead a few drops green food coloring into one third; repeat with red food coloring and the second third. Leave the last third white.
  4. Wrap each third in plastic wrap.
  5. Working with one color mixture at a time, shape into 3/4-inch balls.
  6. Place on waxed paper-lined cookie sheet. Flatten each ball with bottom of glass that has been lightly dipped in confectioner's sugar.
  7. Repeat with remaining mixtures.
  8. Decorating with icing or melted chocolate.
  9. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.77 Kcal (882 kJ)
Calories from fat 93.72 Kcal
% Daily Value*
Total Fat 10.41g 16%
Cholesterol 2.59mg 1%
Sodium 238.29mg 10%
Potassium 495.77mg 11%
Total Carbs 27.85g 9%
Sugars 17.83g 71%
Protein 2.2g 4%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 477.5 Kcal (1999 kJ)
Calories from fat 212.32 Kcal
% Daily Value*
Total Fat 23.59g 16%
Cholesterol 5.86mg 1%
Sodium 539.86mg 10%
Potassium 1123.17mg 11%
Total Carbs 63.08g 9%
Sugars 40.4g 71%
Protein 4.98g 4%
Calcium 38.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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