Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients
4
Count
Nutrition
83
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (8 oz) package cream cheese
  • 1/2 cup butter or 1/2 cup margarine
  • 2 tsp vanilla
  • 4 cups sifted powdered sugar

Directions:

  1. In a mixer bowl beat together the cream cheese, butter or margarine, and vanilla till light and fluffy.
  2. Gradually add the powdered sugar, beat till smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.16 Kcal (348 kJ)
Calories from fat 78.42 Kcal
% Daily Value*
Total Fat 8.71g 13%
Cholesterol 22.93mg 8%
Sodium 14.72mg 1%
Potassium 19.39mg 0%
Total Carbs 0.9g 0%
Sugars 0.62g 2%
Protein 0.29g 1%
Vitamin A 0.1mg 3%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 611.25 Kcal (2559 kJ)
Calories from fat 576.46 Kcal
% Daily Value*
Total Fat 64.05g 13%
Cholesterol 168.58mg 8%
Sodium 108.21mg 1%
Potassium 142.55mg 0%
Total Carbs 6.62g 0%
Sugars 4.53g 2%
Protein 2.14g 1%
Vitamin A 0.7mg 3%
Calcium 37.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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