No Bake Mango Cheesecake Recipe

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No Bake Mango Cheesecake
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Ingredients:

  • 1 (8 oz) package cream cheese
  • 3/4 cup cream
  • 1/2 cup sugar
  • 3/4 cup mango puree
  • 1 tbsp gelatin
  • 1/4 cup hot water
  • 1/3 cup melted butter

Directions:

  1. Combine graham cracker crumbs and melted butter. Press into bottom of 8 pan.
  2. Mix cream cheese, cream, and sugar.
  3. Add gelatine to hot water until completely dissolved. Add mango puree.
  4. Add half of this mixture to the cream cheese mix. Pour this on top of graham cracker crust.
  5. Refrigerate for 30 minutes. Pour remaining mango mix on top of chilled cheesecake.
  6. Refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.06 Kcal (519 kJ)
Calories from fat 54.57 Kcal
% Daily Value*
Total Fat 6.06g 9%
Cholesterol 12.97mg 4%
Sodium 83.72mg 3%
Potassium 14.83mg 0%
Total Carbs 15.73g 5%
Sugars 6.65g 27%
Dietary Fiber 0.61g 2%
Protein 2.15g 4%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 16mg 2%
Amount Per 100 g
Calories 260.86 Kcal (1092 kJ)
Calories from fat 114.75 Kcal
% Daily Value*
Total Fat 12.75g 9%
Cholesterol 27.27mg 4%
Sodium 176.03mg 3%
Potassium 31.19mg 0%
Total Carbs 33.07g 5%
Sugars 13.97g 27%
Dietary Fiber 1.28g 2%
Protein 4.53g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1mg 3%
Calcium 33.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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