Kissing Crescents Recipe

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Kissing Crescents
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Ingredients:

Directions:

  1. Heat the oven to 375 F.
  2. Separate the crescent dough into 8 triangles.
  3. Remove the wrappers from the chocolates.
  4. Place 2 chocolates at the wide end of each triangle; place an additional chocolate on top of the other two kisses.
  5. Starting at the wide end, roll the dough to the opposite point; pinch the edges to seal.
  6. Place the rolls, pointed side down, on an ungreased cookie sheet. Curve the rolls into crescent shapes.
  7. Bake for 10 minutes or until the rolls are lightly browned.
  8. Cool them slightly; sift them lightly with the powdered sugar.
  9. Drizzle with Chocolate Glaze if desired
  10. Serve warm.
  11. GLAZE
  12. Melt the rest of the kisses with 1 T butter and 1 T heavy cream for a glaze to drizzle over the crescents.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.04 Kcal (2089 kJ)
Calories from fat 175.21 Kcal
% Daily Value*
Total Fat 19.47g 30%
Cholesterol 137.12mg 46%
Sodium 28.14mg 1%
Potassium 0.61mg 0%
Total Carbs 39.74g 13%
Sugars 1.25g 5%
Dietary Fiber 2.33g 9%
Protein 42.81g 86%
Vitamin A 0.3mg 11%
Iron 2.1mg 12%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 2708.9 Kcal (11342 kJ)
Calories from fat 951.09 Kcal
% Daily Value*
Total Fat 105.68g 30%
Cholesterol 744.33mg 46%
Sodium 152.78mg 1%
Potassium 3.3mg 0%
Total Carbs 215.74g 13%
Sugars 6.8g 5%
Dietary Fiber 12.67g 9%
Protein 232.39g 86%
Vitamin A 1.8mg 11%
Iron 11.5mg 12%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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