Kingfish Pickle Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 kg kingfish, thinly sliced and washed well
1 tsp turmeric powder
200 g kashmiri chilies
2 tbsp cumin seeds
5 cloves
15 cloves garlic
50 g fresh ginger, peeled,washed and chopped
1 cup white vinegar
10 green chilies, washed and chopped
20 fresh curry leaves, washed and torn
salt
oil, to fry

Directions:

Put the Kingfish slices in a bowl.
Add turmeric powder, 1 teaspoons salt and mix well.
Marinate the fish in this marinade for 30 minutes.
Grind the Kashmiri chilli, cloves and cumin seeds to a paste.
Put a wok on medium heat on the stove top.
Pour the masala paste in it and stir-fry/roast the same.
Grind it to a powder.
Add 2 inch piece of chopped ginger and 4 pods of garlic to it.
Stir in vinegar and process to get a fine paste.
Now, deep fry the marinated fish in the wok till it becomes crisp.
Cool, remove the side skin and bones and cut the fish into 1/2 inch pcs.
Take 1/2 cup oil (this is the leftover oil that was used for frying the fish), add the chopped green chillies, curry leaves and the chopped ginger and garlic.
Stir fry for 5 minutes.
Add the ground paste and 2 tbsps.
Of salt.
Fry for 7 minutes on low flame.
Mix in the fish pcs.
The pickle is now ready to serve.
Note: This pickle can be refrigerated and preserved for atleast 20 days.
Enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.27 Kcal (713 kJ)
Calories from fat	48.43 Kcal
		% Daily Value*
Total Fat	5.38g	8%
Sodium	7.14mg	0%
Potassium	219.28mg	5%
Total Carbs	7.11g	2%
Sugars	2.43g	10%
Dietary Fiber	1.27g	5%
Protein	21.5g	43%
Vitamin C	111.1mg	185%
Iron	1.5mg	8%
Calcium	30mg	3%

Amount Per 100 g
Calories	94.74 Kcal (397 kJ)
Calories from fat	26.95 Kcal
		% Daily Value*
Total Fat	2.99g	8%
Sodium	3.97mg	0%
Potassium	122.01mg	5%
Total Carbs	3.95g	2%
Sugars	1.35g	10%
Dietary Fiber	0.71g	5%
Protein	11.97g	43%
Vitamin C	61.8mg	185%
Iron	0.8mg	8%
Calcium	16.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Lollipops

Chicken wings, Garlic, peeled and finely chopped and 10 more..
Aloo Mattar

Oil, Onion, finely chopped and 13 more..
Curried Pea Frittata with Fresh Tomato Chutney

Grape tomatoes, Dark brown sugar, Ground cumin and 9 more..
Cauliflower and Green Pea Curry

Coconut oil, Mustard seeds, Ground turmeric and 10 more..
Lentil Sweet Potato Coconut Curry

Oil (or butter), Garlic cloves, minced and 9 more..
Lamb Saag

Green chili, Garlic cloves, chopped and 19 more..
Hot Chicken Curry

Turmeric, Limes, juiced, Garlic, finely chopped and 11 more..
Potato in Yoghurt

Cumin seed, Natural yoghurt, Water, Turmeric, Chili powder and 8 more..
Indian Spiced Shrimp

Garlic cloves (minced ) and 12 more..
Moroccan Turkey with Cranberry Couscous

Ground cumin, Ground coriander seeds, Salt, Ground ginger and 21 more..
Turkey Curry Meatballs

Curry, Cumin, Red pepper flakes, Ginger, Garlic salt and 8 more..