Kind of Katie's Bran Muffins Recipe

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Kind of Katie's Bran Muffins
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Ingredients:

  • 1 1/2 cups wheat bran
  • 1/2 tsp salt
  • 1/3 cup vegetable oil
  • 1 egg
  • 2/3 cup brown sugar

Directions:

  1. Preheat oven to 375 degrees. Grease or line muffin cups with paper liners. Mix together bran and buttermilk and let stand for 10 minutes. Beat together oil, egg, sugar, vanilla and add to buttermilk/bran mixture. Sift together four, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture until just blended. Spoon batter into prepared muffin tins. Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.52 Kcal (1061 kJ)
Calories from fat 96.72 Kcal
% Daily Value*
Total Fat 10.75g 17%
Cholesterol 22.91mg 8%
Sodium 348.88mg 15%
Potassium 295.64mg 6%
Total Carbs 38.88g 13%
Sugars 19.4g 78%
Dietary Fiber 5.16g 21%
Protein 5.24g 10%
Vitamin C 0.6mg 1%
Iron 1.7mg 9%
Calcium 99.6mg 10%
Amount Per 100 g
Calories 276.71 Kcal (1159 kJ)
Calories from fat 105.57 Kcal
% Daily Value*
Total Fat 11.73g 17%
Cholesterol 25.01mg 8%
Sodium 380.8mg 15%
Potassium 322.69mg 6%
Total Carbs 42.44g 13%
Sugars 21.18g 78%
Dietary Fiber 5.63g 21%
Protein 5.72g 10%
Vitamin C 0.7mg 1%
Iron 1.9mg 9%
Calcium 108.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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