Directions:
- In suitable container, combine all ingredients, except salmon and wood chips. Mix well, add salmon, cover, and refrigerate 24 hours. Remove from brine, pat dry and smoke until done as desired (8 to 12 hours). Use 3 pans of chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.89 Kcal (1942 kJ) | ||
| Calories from fat | 12.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 2% | |
|---|---|---|---|
| Cholesterol | 14.63mg | 5% | |
| Sodium | 346.9mg | 14% | |
| Potassium | 337.57mg | 7% | |
| Total Carbs | 109g | 36% | |
| Sugars | 105.08g | 420% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 267.73 Kcal (1121 kJ) | ||
| Calories from fat | 7.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 2% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 5% | |
| Sodium | 200.21mg | 14% | |
| Potassium | 194.83mg | 7% | |
| Total Carbs | 62.91g | 36% | |
| Sugars | 60.65g | 420% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 4.49g | 16% | |
| Vitamin C | 3.6mg | 10% | |
| Iron | 0.8mg | 8% | |
| Calcium | 57.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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