Directions:
- It is important when boiling the eggs, not to overcook them. I bring the eggs to a boil, boil for 4 minutes and then turn off the stove eye, cover and sit for 12 minutes, Drain the water and flush the eggs with cold water to stop the cooking. I immediately peel the eggs and again put them in cold water. I put the yolks in a bowl and finely mash; I add miracle whip , yellow mustard, vinegar (splash), salt & pepper.
- If I make a dozen eggs, I start with a couple tablespoons of miracle whip and maybe a good squeeze of mustard and adjust where needed. Be careful with the vinegar - just a splash or two. I fill the eggs and top with paprika.
- I also prefer to let the eggs sit overnight in the fridge before putting the mixture in them - as well, I make the mixture and let it sit in the refrigerator overnight before filling the eggs. This is just a personal preference but I've found it to make a better batch of deviled eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.53 Kcal (128 kJ) | ||
| Calories from fat | 21.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 43.69mg | 15% | |
| Sodium | 126.77mg | 5% | |
| Potassium | 22.75mg | 0% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189.58 Kcal (794 kJ) | ||
| Calories from fat | 132.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 4% | |
|---|---|---|---|
| Cholesterol | 271.34mg | 15% | |
| Sodium | 787.24mg | 5% | |
| Potassium | 141.3mg | 0% | |
| Total Carbs | 7.14g | 0% | |
| Sugars | 3.45g | 2% | |
| Dietary Fiber | 0.7g | 0% | |
| Protein | 10.25g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 2mg | 2% | |
| Calcium | 46mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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