Directions:
- Slice cookie dough as you would for cookies and press into pizza pan (there can be gaps as they will fill as dough cooks).
- Bake at 375 for 12 minutes.
- Cool.
- Blend cream cheese, vanilla and sugar.
- Spread on top of cooled cookie dough.
- Arrange fruit any way you like on top.
- Fun to vary color combinations and designs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.25 Kcal (286 kJ) | ||
| Calories from fat | 36.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 11.92mg | 4% | |
| Sodium | 40.51mg | 2% | |
| Potassium | 24.54mg | 1% | |
| Total Carbs | 7.2g | 2% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 313.51 Kcal (1313 kJ) | ||
| Calories from fat | 166.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 6% | |
|---|---|---|---|
| Cholesterol | 54.76mg | 4% | |
| Sodium | 186.08mg | 2% | |
| Potassium | 112.75mg | 1% | |
| Total Carbs | 33.08g | 2% | |
| Sugars | 29.46g | 26% | |
| Dietary Fiber | 0.42g | 0% | |
| Protein | 3.48g | 2% | |
| Vitamin C | 4.4mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 55.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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