Directions:
- Preheat oven to 375ºF.
- For crust,***********************
- Generously grease the bottom of an 11 x 8 x 1 1/2-inch rectangular tart pan with a removable bottom or an 11- to 12-inch pizza pan; lightly grease sides. Set aside half of dough. With floured hands, pat remaining dough onto bottom and up sides of pan.
- For cookies,************************
- On a lightly floured surface roll out remaining dough to 1/8 to 1/4-inch thickness.
- Using small star cutters, cut into shapes. Place cutouts on an ungreased baking sheet. Reroll trimmings and recut.
- Sprinkle half with coarse sugar.
- Bake crust and cookies until golden, allowing 4 to 5 minutes for small cookies and 12 minutes for crust. Cool on a wire rack.
- ****************************************
- For filling,
- In a mixing bowl combine condensed milk, sour cream, lemon or lime peel, and juice.
- Stir about 3 minutes or till mixture is thickened. Cover and chill till ready to assemble tart.
- To assemble, loosen and remove sides of pan from crust, if desired.
- Transfer crust to a platter, leaving bottom of pan under crust. Before serving, spread filling onto crust.
- Top with berries and cookies. Cut into squares.
- Makes 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.85 Kcal (397 kJ) | ||
| Calories from fat | 1.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 7.46mg | 2% | |
| Sodium | 17.6mg | 1% | |
| Potassium | 148.54mg | 3% | |
| Total Carbs | 18.48g | 6% | |
| Sugars | 15.44g | 62% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 40.3mg | 67% | |
| Iron | 0.6mg | 3% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 71.75 Kcal (300 kJ) | ||
| Calories from fat | 1.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Cholesterol | 5.65mg | 2% | |
| Sodium | 13.31mg | 1% | |
| Potassium | 112.36mg | 3% | |
| Total Carbs | 13.98g | 6% | |
| Sugars | 11.68g | 62% | |
| Dietary Fiber | 2.43g | 13% | |
| Protein | 1.98g | 5% | |
| Vitamin C | 30.5mg | 67% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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