Kimberly Dawn's Chicken Tetrazzini Recipe

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Kimberly Dawn's Chicken Tetrazzini
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Ingredients:

Directions:

  1. Preheat oven to 350; prepare pasta meanwhile stir together chicke, 1/2 parmesan cheese, and next 6 ingrediets; stir in pasta. spoon mixture onto 6 lightly greased 8 oz ramekins or a lightly greased 11x7 inch baking dish. sprinkle with almonds and remaining 1/2 Celsius parmesan cheese. bake at 350 for 35 minutes or till bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 885.41 Kcal (3707 kJ)
Calories from fat 477.33 Kcal
% Daily Value*
Total Fat 53.04g 82%
Cholesterol 86.92mg 29%
Sodium 2481.26mg 103%
Potassium 636.79mg 14%
Total Carbs 66.99g 22%
Sugars 9.1g 36%
Dietary Fiber 4.35g 17%
Protein 33.29g 67%
Vitamin C 2.1mg 4%
Iron 3.2mg 18%
Calcium 465.2mg 47%
Amount Per 100 g
Calories 276.94 Kcal (1159 kJ)
Calories from fat 149.3 Kcal
% Daily Value*
Total Fat 16.59g 82%
Cholesterol 27.19mg 29%
Sodium 776.08mg 103%
Potassium 199.17mg 14%
Total Carbs 20.95g 22%
Sugars 2.85g 36%
Dietary Fiber 1.36g 17%
Protein 10.41g 67%
Vitamin C 0.7mg 4%
Iron 1mg 18%
Calcium 145.5mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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