Kimberly Dawn's Chicken Tetrazzini |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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My daughter cooks this for her 2 children....it is a hit and easy. Ingredients:
7 ounces vermicelli |
3 cups chicken (cooked ,chopped) |
1 cup parmesan cheese (shredded 4 oz) |
10 ounces cream of mushroom soup |
10 ounces alfredo sauce (refrigerated) |
4 ounces sliced mushrooms (drained) |
1/2 cup chicken broth |
1/4 cup dry sherry |
1/4 teaspoon pepper |
1/2 cup almonds (slivered) |
Directions:
1. preheat oven to 350; prepare pasta meanwhile stir together chicke, 1/2 parmesan cheese, and next 6 ingrediets; stir in pasta. spoon mixture onto 6 lightly greased 8 oz ramekins or a lightly greased 11x7 inch baking dish. sprinkle with almonds and remaining 1/2 Celsius parmesan cheese. bake at 350 for 35 minutes or till bubbly.
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