Directions:
- Wash cabbage and cut into 1-1/2 inch lengths.
- Dissolve rock salt in water.
- Soak cabbage in salted water 3-4 hours. Use a weighted down plate to keep the cabbage submerged.
- Rinse and drain.
- Combine chili pepper,garlic,ginger, paprika and sugar. Add to cabbage and mix thoroughly.
- Pack into a very clean quart jar. Cover loosely and let stand at room temperature for 1-2 days.
- Cover jar tightly and place in gallon plastic bag in refrigerator until served.
- Cooking time = standing time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.42 Kcal (102 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 9451.01mg | 394% | |
| Potassium | 140.47mg | 3% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 7.42 Kcal (31 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2872.83mg | 394% | |
| Potassium | 42.7mg | 3% | |
| Total Carbs | 1.39g | 2% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.48g | 3% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 0.5mg | 9% | |
| Calcium | 20mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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