Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Whisk together the rice flour, sugar and baking powder; set aside.
- In a medium bowl, mix together the water, vanilla, coconut milk and red food coloring. Blend in the rice flour mixture. Pour into the prepared pan.
- Cover the pan with foil and bake for 1 hour. Allow to cool completely.
- Turn the pan of mochi out onto a clean surface that has been dusted with potato starch. Cut into bite size pieces using a plastic knife. The mochi does not stick as much to plastic knives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3610.36 Kcal (15116 kJ) | ||
| Calories from fat | 291.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.4g | 50% | |
|---|---|---|---|
| Cholesterol | 578.39mg | 193% | |
| Sodium | 2091.26mg | 87% | |
| Potassium | 2073.07mg | 44% | |
| Total Carbs | 701.88g | 234% | |
| Sugars | 308.7g | 1235% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 138.09g | 276% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 15.2mg | 84% | |
| Calcium | 272mg | 27% | |
| Amount Per 100 g | |||
| Calories | 222.87 Kcal (933 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 50% | |
|---|---|---|---|
| Cholesterol | 35.7mg | 193% | |
| Sodium | 129.09mg | 87% | |
| Potassium | 127.97mg | 44% | |
| Total Carbs | 43.33g | 234% | |
| Sugars | 19.06g | 1235% | |
| Dietary Fiber | 0.1g | 7% | |
| Protein | 8.52g | 276% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 84% | |
| Calcium | 16.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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