Killer Chili Cheese Dip (Crock Pot) Recipe

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Killer Chili Cheese Dip (Crock Pot)
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Ingredients
4
Count
Nutrition
103
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Cut Velveeta into 2 inch cubes. Place cubes into crock pot with the Ro*tel, chili and shredded cheese. Mix together. Turn crock pot on Low setting and cover, stirring occasionally. When all cheese is completely melted, it's time to enjoy!
  2. (It usually takes an hour and a half or so on Low temp, but if you need it quicker, use High temp, but watch it and stir often to prevent burning).
  3. If your crock pot has a Keep Warm setting use that after the cheese is melted. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.06 Kcal (431 kJ)
Calories from fat 72.37 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 17.65mg 6%
Sodium 387.65mg 16%
Potassium 9.52mg 0%
Total Carbs 2.84g 1%
Sugars 2.23g 9%
Dietary Fiber 0.02g 0%
Protein 4.84g 10%
Iron 0.1mg 1%
Calcium 141.7mg 14%
Amount Per 100 g
Calories 270.26 Kcal (1132 kJ)
Calories from fat 189.79 Kcal
% Daily Value*
Total Fat 21.09g 12%
Cholesterol 46.29mg 6%
Sodium 1016.59mg 16%
Potassium 24.97mg 0%
Total Carbs 7.46g 1%
Sugars 5.85g 9%
Dietary Fiber 0.05g 0%
Protein 12.69g 10%
Iron 0.3mg 1%
Calcium 371.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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