Crawfish Casserole Recipe

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Crawfish Casserole
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Ingredients:

Directions:

  1. Cook yellow rice mix according to package directions. Spray skillet with Pam and saute seasoning mix.
  2. When seasoning mix is tender, add tomatoes and crawfish. Simmer this until rice is cooked.
  3. Remove cooked rice from heat and add mushroom soup to rice.
  4. Spray 13 x 9 casserole dish with Pam. Pour rice mixture into casserole dish. Fold crawfish mixture into rice. Top with Mexican cheese.
  5. Bake at 350 for 20-30 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.01 Kcal (406 kJ)
Calories from fat 27.15 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 115.83mg 39%
Sodium 188mg 8%
Potassium 9.97mg 0%
Total Carbs 1.6g 1%
Sugars 0.3g 1%
Dietary Fiber 0.04g 0%
Protein 15.11g 30%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 102.68 Kcal (430 kJ)
Calories from fat 28.73 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 122.6mg 39%
Sodium 198.98mg 8%
Potassium 10.55mg 0%
Total Carbs 1.7g 1%
Sugars 0.32g 1%
Dietary Fiber 0.04g 0%
Protein 16g 30%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 34mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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