Queso Cornbread Recipe

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Ingredients:

Serving

1 lb velveeta cheese, cut into chunks
1 can ro-tel tomatoes and green chilies, chopped but not drained
1 lb of good quality breakfast sausage
1 (15 oz) can pinto beans, drained and rinsed
2 packages cornbread mix (make sure it is not a corn muffin mix as this will cause the whole thing to be a flop because of the)

Directions:

Pre heat oven to 375.
Mix cornbread according to package directions in a LARGE BOWL and set aside.
Prepare 2 9x13 pans with cooking spray or grease and flour.
I have used a roasting pan instead of 2 9X13's you be the judge.
Now brown crumbled sausage in a large skillet.
Drain fat.
Add velveeta, ro-tel tomatoes and pinto beans.
Stir often until all of the cheese is melted.
Add hot cheese mixture to cornbread batter.
It will swell up quite a bit.
That is why you need a LARGE bowl.
Mix gently but thoroughly.
Pour into prepared pans and bake 375 degrees for about 35 minutes until it is well browned.
Remove from oven and enjoy.
I have served this with a salad or had it as a midnight snack.
I hope you love it as much as we do.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.15 Kcal (926 kJ)
Calories from fat	140.16 Kcal
		% Daily Value*
Total Fat	15.57g	24%
Cholesterol	76.59mg	26%
Sodium	782.5mg	33%
Potassium	103.38mg	2%
Total Carbs	9.79g	3%
Sugars	4.74g	19%
Dietary Fiber	0.17g	1%
Protein	9.81g	20%
Vitamin C	0.4mg	1%
Iron	0.6mg	3%
Calcium	137.8mg	14%

Amount Per 100 g
Calories	255.83 Kcal (1071 kJ)
Calories from fat	162.13 Kcal
		% Daily Value*
Total Fat	18.01g	24%
Cholesterol	88.6mg	26%
Sodium	905.19mg	33%
Potassium	119.58mg	2%
Total Carbs	11.33g	3%
Sugars	5.49g	19%
Dietary Fiber	0.2g	1%
Protein	11.35g	20%
Vitamin C	0.4mg	1%
Iron	0.7mg	3%
Calcium	159.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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