Directions:
- Heat oil, moderately hot, about 190c.
- Roll up tortillas loosely and fasten with a wooden toothpick to create a shell, form so hollow in centre (like a brandy snap) then fry a few at a time until they are golden brown.
- Mix cinnamon and sugar.
- Mix together ricotta and jam.
- While shells are still warm roll in cinnamon sugar , holding one of the ends, dip in melted chocolate and roll in finely diced nut pieces.
- Fill the cannolis with the ricotta jam mixture.
- These are best filled with a pastry bag. But a table knife, heaped with mixture and slid in will work.
- Dip and roll the other end in chocolate and nuts.
- Add you favorite topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1074.75 Kcal (4500 kJ) | ||
| Calories from fat | 713.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.33g | 122% | |
|---|---|---|---|
| Cholesterol | 15.68mg | 5% | |
| Sodium | 548.37mg | 23% | |
| Potassium | 329.85mg | 7% | |
| Total Carbs | 86.86g | 29% | |
| Sugars | 22.42g | 90% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.3mg | 24% | |
| Calcium | 165mg | 16% | |
| Amount Per 100 g | |||
| Calories | 499.97 Kcal (2093 kJ) | ||
| Calories from fat | 332.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.9g | 122% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 5% | |
| Sodium | 255.1mg | 23% | |
| Potassium | 153.45mg | 7% | |
| Total Carbs | 40.41g | 29% | |
| Sugars | 10.43g | 90% | |
| Dietary Fiber | 2.07g | 18% | |
| Protein | 5.42g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 24% | |
| Calcium | 76.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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