Directions:
- Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. hoisin sauce.
- Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove.
- Heat remaining 1 Tbsp. oil in same pan. Add peppers and onions; stir-fry 5 minutes. Stir in beef and remaining 1/4 cup hoisin sauce; cook and stir just until beef and vegetables are coated with sauce. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.88 Kcal (1599 kJ) | ||
| Calories from fat | 142.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Cholesterol | 91.83mg | 31% | |
| Sodium | 588.42mg | 25% | |
| Potassium | 593.25mg | 13% | |
| Total Carbs | 27.02g | 9% | |
| Sugars | 22.41g | 90% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 35.69g | 71% | |
| Vitamin C | 63.1mg | 105% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 28.6mg | 159% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.4 Kcal (559 kJ) | ||
| Calories from fat | 49.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 24% | |
|---|---|---|---|
| Cholesterol | 32.08mg | 31% | |
| Sodium | 205.55mg | 25% | |
| Potassium | 207.23mg | 13% | |
| Total Carbs | 9.44g | 9% | |
| Sugars | 7.83g | 90% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 12.47g | 71% | |
| Vitamin C | 22mg | 105% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 10mg | 159% | |
| Calcium | 7.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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