Kikkoman Chinese Pepper Steak |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles. Ingredients:
1 pound boneless beef sirloin or round steak |
1 tablespoon kikkoman hoisin sauce |
2 tablespoons vegetable oil, divided |
2 medium bell peppers, cut into 1-inch squares |
2 medium onions, cut into 1-inch squares |
1/4 cup kikkoman hoisin sauce |
Directions:
1. Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. hoisin sauce.
2. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove.
3. Heat remaining 1 Tbsp. oil in same pan. Add peppers and onions; stir-fry 5 minutes. Stir in beef and remaining 1/4 cup hoisin sauce; cook and stir just until beef and vegetables are coated with sauce. Serve immediately.
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