Kielbasa Wraps Recipe

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Kielbasa Wraps
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Ingredients
5
Count
Nutrition
42
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. First cook your kielbasa until it is golden brown. Allow to cool. Cut into 2 inch slices.
  2. If you are using bacon, cook thoroughly and drain on a paper towel until grease is absorbed.
  3. Open your crescent rolls, and separate at perforations. Depending on your tube of rolls there should be about 8 triangles.
  4. Place about a tablespoon or to your taste of mustard onto the roll dough. Place a piece of cheese onto the dough, followed by the bacon and last the kielbasa. roll the dough around the meat and cheese until fully covered.
  5. Bake according to the roll recipe on the tube, usually a temperature of 350 degrees.
  6. Serve with a side of mustard for extra dipping, and toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.03 Kcal (176 kJ)
Calories from fat 27.3 Kcal
% Daily Value*
Total Fat 3.03g 5%
Cholesterol 5.59mg 2%
Sodium 225.1mg 9%
Potassium 41.68mg 1%
Total Carbs 1.9g 1%
Sugars 0.36g 1%
Dietary Fiber 0.23g 1%
Protein 1.91g 4%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 229.38 Kcal (960 kJ)
Calories from fat 148.98 Kcal
% Daily Value*
Total Fat 16.55g 5%
Cholesterol 30.51mg 2%
Sodium 1228.37mg 9%
Potassium 227.45mg 1%
Total Carbs 10.39g 1%
Sugars 1.98g 1%
Dietary Fiber 1.27g 1%
Protein 10.43g 4%
Vitamin C 0.8mg 0%
Iron 2.1mg 2%
Calcium 28.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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