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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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My family really enjoys these flavorful sandwiches, remarks Robin Touhey of San Angelo, Texas. Ingredients:
1/2 pound fully cooked johnsonville® polish kielbasa sausage or polish sausage, chopped |
1 small onion, chopped |
1/4 cup chopped green pepper |
1 tablespoon butter |
1 garlic clove, minced |
1/3 cup barbecue sauce |
2 tubes (8 ounces each) refrigerated crescent rolls |
4 slices process american cheese, halved |
1 egg white |
1 tablespoon water |
sesame seeds |
Directions:
1. In a large skillet, cook sausage for 5-8 minutes; drain. Add the onion, green pepper and butter; cook until vegetables are tender. Add garlic; cook 1 minute longer. Stir in barbecue sauce; heat through.
2. Unroll crescent roll dough and separate into eight rectangles; seal perforations. Place a cheese slice on half of each rectangle; top with 2 tablespoons sausage mixture.
3. Fold dough over filling and pinch edges to seal; fold seam under. Beat egg white and water; brush over dough. Sprinkle with sesame seeds.
4. Place bundles seam side down on greased baking sheets. Bake at 350° for 15-18 minutes or until golden brown. Yield: 8 servings.
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