Directions:
- In large skillet, cook sausage for 5-8 minutes; drain.
- Add onion, green pepper, garlic, and butter; cook until tender.
- Stir in barbecue sauce; heated through.
- Unroll crescent roll dough and separate into 8 rectangles; seal perforations.
- Place a cheese slice on half of each rectangle; top with 2 tablespoons of kielbasa mixture.
- Fold dough over filling and pinch edges to seal; fold seam under.
- If using sesame seeds, beat the egg white and water and brush over the dough; sprinkle with sesame seeds.
- Place seam side down on greased baking sheets.
- Bake at 350* for 15-18 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.13 Kcal (867 kJ) | ||
| Calories from fat | 141.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 32.7mg | 11% | |
| Sodium | 579.88mg | 24% | |
| Potassium | 95.17mg | 2% | |
| Total Carbs | 10.28g | 3% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 250.27 Kcal (1048 kJ) | ||
| Calories from fat | 170.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 24% | |
|---|---|---|---|
| Cholesterol | 39.51mg | 11% | |
| Sodium | 700.68mg | 24% | |
| Potassium | 114.99mg | 2% | |
| Total Carbs | 12.43g | 3% | |
| Sugars | 6.92g | 23% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 8.63g | 14% | |
| Vitamin C | 5.5mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 118mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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