Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the sausage, mushrooms, and garlic in butter.
- Combine cornstarch and milk until smooth. Gradually add to the skillet. Bring to a boil, cook and stir 2 minutes or until thickened. Drain pasta, add to the sausage mixture. Stir in the peas and the cheese, cook until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.42 Kcal (2920 kJ) | ||
| Calories from fat | 329.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.63g | 56% | |
|---|---|---|---|
| Cholesterol | 126.13mg | 42% | |
| Sodium | 1578.52mg | 66% | |
| Potassium | 203.62mg | 4% | |
| Total Carbs | 57.31g | 19% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 8.2g | 33% | |
| Protein | 35.7g | 71% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 21% | |
| Calcium | 340.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 175.89 Kcal (736 kJ) | ||
| Calories from fat | 83.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 56% | |
|---|---|---|---|
| Cholesterol | 31.81mg | 42% | |
| Sodium | 398.1mg | 66% | |
| Potassium | 51.35mg | 4% | |
| Total Carbs | 14.45g | 19% | |
| Sugars | 1.78g | 28% | |
| Dietary Fiber | 2.07g | 33% | |
| Protein | 9g | 71% | |
| Vitamin C | 4.5mg | 30% | |
| Iron | 1mg | 21% | |
| Calcium | 85.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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