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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
8 ounces uncooked bow tie pasta |
1 lb kielbasa, cut into 1/4-inch slices |
1 (4 1/2 ounce) jar sliced mushrooms, drained |
2 teaspoons minced garlic |
2 tablespoons butter |
1 tablespoon cornstarch |
1 1/2 cups milk |
1 1/2 cups snow peas |
1 cup cheddar cheese, shredded |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the sausage, mushrooms, and garlic in butter.
2. Combine cornstarch and milk until smooth. Gradually add to the skillet. Bring to a boil, cook and stir 2 minutes or until thickened. Drain pasta, add to the sausage mixture. Stir in the peas and the cheese, cook until the cheese is melted.
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