Directions:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.34 Kcal (328 kJ) | ||
| Calories from fat | 1.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 109.04mg | 5% | |
| Potassium | 55.09mg | 1% | |
| Total Carbs | 18.4g | 6% | |
| Sugars | 12.08g | 48% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 134.36 Kcal (563 kJ) | ||
| Calories from fat | 3.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 0% | |
|---|---|---|---|
| Sodium | 187.01mg | 5% | |
| Potassium | 94.48mg | 1% | |
| Total Carbs | 31.56g | 6% | |
| Sugars | 20.72g | 48% | |
| Dietary Fiber | 1.36g | 3% | |
| Protein | 1.38g | 2% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 17.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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