Kidney Bean Soup (For One) |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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Storing for safe-keeping before moving. From Company's Coming Series. Ingredients:
7 ounces canned kidney beans (half a 14 oz can) |
3 tablespoons salsa (mild, medium or hot) |
2 tablespoons cheddar cheese, grated |
2 tablespoons mozzarella cheese, grated |
Directions:
1. Combine kidney beans and salsa in a small microwavable bowl.
2. Sprinkle with both cheese. Heat in the microwave for 2 minutes, or until the cheese is melted and the soup is heated through. Can stir if desired.
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